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Meet Our Team

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Joseph Allison, CEC, CCA, AAC

President

David Bressler, CEC, AAC

Vice President

Keith Fournier, CCC

Secretary

Robin M Feustel, CCC

Treasurer

Team: Team
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Paul Morrison

Sergeant at Arms

David Quimby, CEC

Chairman of the Board

Stefan Ryll, Ed.D., CEC, CHE, CCE, AAC

Certification Chair

David LaSalle

Web Design / Marketing

Team: Team

A chapter of the American Culinary Federation

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