FAQ
When does this chapter meet?
Meetings are held the first Monday of each month, September through June. Updates on time and location can be found either here or through our Facebook.
What does this chapter do?
Along with monthly meetings and culinary demonstrations we hold fundraising events which allows us to contribute to local Culinary Arts programs offered at high school and college level. We offer a scholarship to aspiring chefs.
Do you need to be a chef to attend?
Absolutely not! All those with a passion for cooking and a love of food are welcome to attend!
What is the ACF?
Please follow this link to find out more about the ACF
https://www.acfchefs.org/ACF/About/Overview/ACF/About/Overview/
How long do the meetings take?
Generally speaking the meetings last from 6:00pm / 6:30pm until 8:30pm / 9:00pm. Within that time there will be a demonstration, slideshow, or seminar on a certain culinary topic hosted by one of our members or a partner company. Afterwards food will be served and guest can mingle with each other, ask questions, and grow their network.